½CupPeanut Butter Natural (90g, no sugar or salt added)
½CupPumpkin Puree 145g
Making the Dough
Knead the chickpea flour, pumpkin puree, and peanut butter together in a big mixing bowl.
Knead until a dough ball develops. If the dough is too sticky, add 1 tablespoon of chickpea flour at a time until it is smooth and no longer sticky.
Cover the dough in plastic wrap and refrigerate for 1 hour after it has come together. This will stiffen the dough and make it easier to cut shapes from it.
Take the dough from the fridge and plastic wrap after an hour of chilling.
Set aside a cookie sheet or baking pan lined with parchment paper.
On the counter, you will be rolling out the dough, sprinkle chickpea flour. Even dust the rolling pin.
Sprinkle a little chickpea flour on the dough. Rub it in gently until it is lightly coated, then roll it out to a thickness of about ¼ inch to ½ inch thickness. If the dough is still sticky, dust both sides of the dough and flip it periodically before rolling it out.
Cut out shapes in the dough with a cookie cutter. To prevent the dough from sticking to the cookie-cutter, dip it in chickpea flour between each cooking cutting. Note: Do not fret if you don't have a cookie-cutter. A trusty knife can be used to carve them into squares or any shapes you like.
Place the cutout shapes on the parchment paper, about ½ inches apart.
Baking & Drying it Out
Pre-heat the oven to 350F (177C).
Bake the cookies for 30 minutes once the oven has reached the desired temperature.
If you have an electric oven, turn it off after 30 minutes and leave the oven door ajar for another 30 minutes. If you are using a gas stove, shut the oven door instead. To avoid burning the bottoms of the dog treats, we will dry them with indirect heat. Note: Make sure the bottoms do not burn by checking them every 10 minutes.
Allow them to cool at room temperature for at least 5 hours after they have finished drying in the oven. Try not to leave them out for a few days, or they will harden and dry out even more.
Storing the Treats
If there is enough ventilation, these can be kept at room temperature for 1-2 months.
Warning: You should not keep them in the fridge or in an airtight container because moisture can build up and cause them to spoil more quickly.
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Combine all the ingredients and mix well until sticky ball forms. Note: Pour in only enough milk to combine all the ingredients.
Cover and chill for an hour. Do this before rolling into bite-sized balls or cutting into shapes on a floured surface.
Preheat the oven to 375°F and bake for 15 minutes, or until golden brown.
Set aside for a couple of minutes and let your lovely pups enjoy!
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Gluten-free treats are high in protein, fiber, and essential vitamins, which help balance nutrients and make them a full meal. When you give your dog gluten-free treats, you will notice a significant improvement in their agility and behavior.