Chonky Dogs Diet: Best Food for Overweight Dogs
Ingredients
- 2 ¾ cups whole wheat flour
- 1 cup wheat germ
- ½ cup groundflax seed
- 3 pcs large eggs
- ½ cup olive oil
- ½ cup unsweetened applesauce
- 1 tbsp honey
- ½ cup pumpkin puree
Instructions
- Preheat the oven to 350°F and line two large baking sheets with parchment (or grease with cooking spray).
- In a large bowl, whisk together the whole wheat flour, wheat germ, and flaxseed.
- In a separate bowl, whisk the eggs, olive oil, applesauce, pumpkin, and honey until smooth.
- Add the wet ingredients to the dry ingredients and stir until thoroughly combined.
- Form the dough into a disc.
- On floured parchment paper, roll the dough out to 1/4-inch thick.
- Cut shapes with a cookie cutter and place them an inch apart on the prepared baking sheets.
- Bake for 25-30 minutes, or until the treats are deep golden brown and very hard.
- Cool completely on a rack before letting your pup enjoy.
- If the dough is sticky or hard to work with, refrigerate it for 30 minutes and/or knead in an extra tablespoon or two of flour.
Notes
- YIELD: 36 SERVING SIZE: 1 treat