Liver Cake for Dogs
Equipment
- Blender
- Mixing Bowl
- Pan with Grease Paper
- Oven
Ingredients
- 15.87 oz Beef or Chicken Liver or 450 g
- 15.87 oz Whole Wheat Flour or 450 g
- 3 pcs Eggs
- Wet/Dry Treats as Topping Optional
Instructions
- Wash the liver with running water. Make sure to drain it properly.
- Use a blender to mix the eggs and liver thoroughly.
- Pour the mixture into a mixing bowl.
- Add flour into the mixture. Continue mixing until the texture turns doughy.
- Remember: While mixing, preheat the oven at 180C/356F for 5 Minutes
- Pour the mixture into the baking pan.
- Put the cake mixture into the oven.
- Bake for about 35-45 minutes or until golden brown.
- Let the cake cool down and transfer it to a plate.
Notes
You may add some wet/dry treats for the final touch. And voila! You have your delectable liver cake for your doggo.
Make sure to take into account any allergies that your pet has to specific ingredients.